Banderillas are uncooked skewered vegetables that are often pickled in vinegar. However, several other ways are there to make and eat them. People often use different combinations of vegetables to make and eat them. Usually, they are used as a side dish to your meal, as a snack or as an accompaniment to your drink.
Banderillas are small portions of food most famous in Spanish cuisine. Moreover, they differ from region to region. The name might also vary such as Tapa. People usually eat these before their meals. The origin of Banderiillas has numerous tales attached to it involving several historic figures.