Our pickled silverskin onions come in two varieties; the white brine version, which uses a recipe passed down from my aunt and the malt vinegar version which was a recipe passed down from my husband’s British grandmother (in the UK, they are often eaten alongside fish and chips
Office
Sy No.127, Doddakadthur Post & Village Malur Taluk, Kolar Dist
Bangalore , Karnataka
India (563130)