Office
Sy No.127, Doddakadthur Post & Village Malur Taluk, Kolar Dist
Bangalore , Karnataka
India (563130)
When it comes to premium-quality pickled banderillas exports from Bangalore, NBR Agro Exports Pvt. Ltd. stands out as a trusted name in the global market. With a strong foundation in food processing, international logistics, and export compliance, NBR Agro has earned a reputation for delivering authentic, fresh, and hygienically processed Spanish-style banderillas to customers worldwide.
As an AEO-certified export company, NBR Agro ensures unmatched reliability, transparency, and security across every stage of the export supply chain. This certification reflects the company’s commitment to high operational standards, faster customs clearance, and seamless cross-border shipments—making it a preferred partner for global importers seeking consistent and timely delivery.
NBR Agro’s pickled banderillas are prepared using carefully selected ingredients such as olives, gherkins, onions, chili peppers, and premium spices—perfectly skewered and pickled to achieve rich flavor and long shelf life. The company follows strict GMP, HACCP, and ISO standards, ensuring that each product batch meets international quality expectations. Their advanced processing unit in Bangalore is equipped with modern technology to maintain freshness, taste, and hygiene at every step.
With a robust export network spanning the Middle East, Europe, Africa, and Southeast Asia, NBR Agro empowers businesses such as supermarkets, distributors, and restaurants with customized packaging, bulk supply options, and flexible logistics support. Whether you require private labeling, OEM solutions, or large-scale export consignments, NBR Agro delivers excellence with consistency.
Choosing NBR Agro means partnering with a company that values quality, trust, and global compliance. For importers looking for the finest pickled banderillas from India, NBR Agro Exports Pvt. Ltd. remains the top choice in Bangalore—driven by innovation, integrity, and customer satisfaction.